The espresso beans used in the roast are expressive. Nevertheless, the taste is very harmonious and coherent. The slightly nutty aroma and the strong inherent taste make this variant special. It is not for nothing that the “Antoniana Viola” is one of the most drunk varieties of the Antoniana roastery. Although it is espresso beans, the “Viola'” is actually natural for all types of coffee. It doesn’t matter whether it’s an espresso, a coffee or even a cappuccino. The light to medium caffeine content and bean distribution make it a beloved all-rounder.