Glass amphora – with Italian olive oil

You want to not only taste your olive oil, but also present it? With the glass amphora of the “Company Frantoio tradizionale Iaculli Vincenzo” this is easily achieved.

Iaculli extra virgin olive oil, both raw and as an ingredient in complex dishes, is a proven way to bring out the flavors of true Mediterranean cuisine. A perfect oil in every respect, characterized by a low acidity and a strong taste. Furthermore, when you open the oil, a fascinating fruity scent unfolds which underlines the freshness of the oil.
Almost like a work of art that combines passion and professionalism. This passion is reflected in Iaculli’s oil mills. The result of this qualitative production is now recognized and appreciated all over the world as the “gold of Puglia”.

The Mediterranean design makes the amphora a perfect match for any meal and table setting. The handle greatly facilitates the dosage of the oil and the filling capacity of 250 ml. offers a perfect combination between size and yield.

Convince yourself!

Content:
approx. 250 ml

Type of oil:
Extra virgin olive oil – first cold pressing

Cultivar:
Coratina

Area of origin:
Puglia (Italy)

Harvest time:
November – December

Harvesting technology:
Hand plucking

Extraction system:
Pressure extraction (with Fiscoli) before cold pressing

Manufacturer:
Frantoio tradizionale Iaculli Vincenzo
Via Ofantina 25/27
71042 – Cerignola (FG)