Moss mushrooms – Pizzaiola in sunflower oil

You love Italian appetizers? So do we!

Therefore we are pleased to offer you the pickled moss mushrooms of the “Angelo Iaculli Company” from Cerignola. These convince not only with full-bodied taste and size of the individual mushrooms, but also with the high-quality sunflower oil in which they are pickled. Complement the moss mushrooms with small pieces of bell bell pepper, parsley, garlic, wine vinegar, and spices like oregano and salt to round out your taste experience. And ready is another component for a perfect appetizer.

Buon Appetito!

Content
approx. 580 ml

Ingredients
Moss mushrooms (Volvaria volvacea), sunflower oil, wine vinegar, paprika, parsley, oregano, chili, garlic, salt, antioxidants E300, E330.

Average nutritional values per 100 g of the product:
Energy value 124 kj / 30 kcal
Total fats 5.6 g
saturated fats 0.21 g
Carbohydrates 11,4 g
Sugar 0 g
Protein 2.4 g
Salt 0.8 g

Net weight approx. 550 g – drained weight approx. 350 g

Manufacturer
Conservificio Alimentari Iaculli S.R.L
Via Ofantina
FG 72042 Cerignola