Balsamic vinegar from Modena “Famiglia Musini Classico” | 250 ml

This product is a blend of carefully cooked must obtained from both red (mainly Lambrusco) and white grapes (especially Trebbiano), combined with a discreet amount of wine vinegar. It is characterized by a milder acidity and is a preferred stimulant for gourmets who tolerate sour products only in moderation, but have a preference for sweets.

Visually, it presents itself clear and has a pleasant velvety consistency, while its color is a deep brown. The scent of this product is intense and long-lasting, with pleasant vinegar-like notes. In terms of taste, it delights with a harmonious interplay of sweet and sour flavor components, with an acidity level of about 4%. The average thickness is about 1.28 which underlines its versatile culinary applications.

Content: 250 ml

Ingredients: Cooked grape must (Italy), wine vinegar.
Allergens: Contains sulfite

Characteristics:
Appearance: Clear with a velvety thickness.
Color: Rich brown color.
Aroma: Sustained with a pleasant sweet aroma.
Taste: Round and naturally sweet and sour.
Average thickness: 1.28
Acidity :4%
Allergens: Contains sulfites.
Shelf life: 6 years

Nutritional information per 100 ml of the product
Energy: 1278kj / 301 kcal
Total fat content <0.5 g
thereof saturated fatty acids <0.5 g
Carbohydrates 72 g
thereof sugar 72 g
Protein <0,5 g
Salt 0,06 g

The product is GMO-FREE according to the regulation 1829/2003/EC-1830/2003/EC.

Storage
Store the product in a cool, dry place without severe temperature fluctuations and without exposing it to sunlight. Optimal storage temperature 4°-25°C. Once opened, consume within 60 days.

Manufacturer
Mussini srl
Via Cabassi, 1
41043 Magreta
(Modena) ITALY