TORRONCINI
WITH COCONUT FLAVOR

COCONUT FLAVORED TORRONCINI

Discover a modern version of an otherwise classic confectionery of Italy. These are produced in a manufactory, in the south of Italy, with much attention to detail and elaborate handwork.

With few but very high quality ingredients, the torroncino is given its incomparable character. This torroncini combines the finest chocolate with coconut. This particular fusion is a MUST for any coconut lover and can make you feel like summer even in winter.

Convince yourself!

Content
approx. 300 gram

Ingredients:
Sugar, almonds, hazelnuts, hydrogenated vegetable fats (coconut) skim milk powder, coconut flour (10%) emulsifier: soy lecithin, natural coconut flavoring 1%.
Coating 32%: Sugar, no hydrogenated vegetable fats
low-fat cocoa powder 16%, emulsifier: (soy lecithin)

Info for allergy sufferers:
It may contain traces of nuts, eggs and milk derivatives.

Store in a cool and dry place.

Average nutritional values/ 100 g of the product
Energy – kj/ – kcal
Fat – g
thereof saturated fatty acids – g
Carbohydrates – g
thereof sugar – g
Dietary fiber 6.4 g
Protein (Nx6.25) 7.9 g
Dry residue 98.4 g

Manufacture:
G. Ficociello
Via Costa 95
82028 San Bartolomeo in Galdo (IT, BN)