Gourmet Pasta “Rigatoni” – by Coffee Shop Ferro

Gourmet Pasta by KFS – Penne The delicious pasta variety “Rigatoni” is characterized by its thick, short and hollow shape.

The exceptional quality and its simple production make the water and durum wheat semolina mixture a special taste experience. Only six steps are needed to produce this variety.

Step No. 1: Water from the local spring in Cercemaggiore.
Step No. 2: Durum wheat semolina of the highest quality from the San Gregorio Milling Company (FG) in Italy.
Step No. 3: The perfect climate of southern Italy.
Step No. 4: A bronze drawing die that makes the dough into pasta and gives it its extraordinary characteristics.
Step No. 5: A very slow drying process at low temperatures that preserves not only the flavor but also the nutritional values.
Step #6: A lot of “amore”.

See for yourself.

A little tip: The “Rigatoni” are very good with fish and meat dishes that are associated with a lot of sauce.

(Free from colorants and preservatives. Contains gluten).

Content:
500 gram

Ingredients:
Durum wheat and water – Contains gluten

Store in a cool and dry place, away from heat sources

Average nutritional value / 100g serving:
Energy: 1476 KJ; 348 Kcal.
Proteins: 12.5 g
Carbohydrates: 71 g
thereof sugar: 3 g
Fats: 1.8 g
thereof saturated: 0 g
Dietary fiber: 2.5 g
Salt 0,05 g

Manufacturer:
Via Regina Margherita snc – Cercemaggiore (CB) for Molino Sangergorio s.a.s di Sangregorio Franco & C.S.S 17 Variant Voltura – 71030 Voltura Appula (FG) P.IVA & for Coffee Shop Ferro, Beilingerstraße 29, 86316 Friedberg (BAY)