Gourmet Pasta “Rigatoni” – by Coffee Shop Ferro

The delicious pasta variety “Rigatoni” is characterized by its thick, short and hollow shape.

The exceptional quality and its simple production make the water and durum wheat semolina mixture a special taste experience. Only six steps are needed to produce this variety.

Step No. 1: Water from the local spring in Cercemaggiore.
Step No. 2: Durum wheat semolina of the highest quality from the San Gregorio Milling Company (FG) in Italy.
Step No. 3: The perfect climate of southern Italy.
Step No. 4: A bronze drawing die that makes the dough into pasta and gives it its extraordinary characteristics.
Step No. 5: A very slow drying process at low temperatures that preserves not only the flavor but also the nutritional values.
Step #6: A lot of “amore”.

See for yourself.

A little tip: The “Rigatoni” are very good with fish and meat dishes that are associated with a lot of sauce.

Free from colorants and preservatives. Contains gluten)

Content:
500 gram

Ingredients:
Durum wheat and water – Contains gluten

Store in a cool and dry place, away from heat sources

Average nutritional value / 100g serving:
Energy: 1476 KJ; 348 Kcal.
Proteins: 12.5 g
Carbohydrates: 71 g
thereof sugar: 3 g
Fats: 1.8 g
thereof saturated: 0 g
Dietary fiber: 2.5 g
Salt 0,05 g

Manufacturer:
Via Regina Margherita snc – Cercemaggiore (CB) for Molino Sangergorio s.a.s di Sangregorio Franco & C.S.S 17 Variant Voltura – 71030 Voltura Appula (FG) P.IVA & for Coffee Shop Ferro, Beilingerstraße 29, 86316 Friedberg (BAY)