€3,20 incl. VAT excl. shipping cost
Product includes: 0,500 kg
€6,40 / kg
Lieferzeit: 1-4 Werktage
The delicious pasta variety “Rigatoni” is characterized by its thick, short and hollow shape.
The exceptional quality and its simple production make the water and durum wheat semolina mixture a special taste experience. Only six steps are needed to produce this variety.
Step No. 1: Water from the local spring in Cercemaggiore.
Step No. 2: Durum wheat semolina of the highest quality from the San Gregorio Milling Company (FG) in Italy.
Step No. 3: The perfect climate of southern Italy.
Step No. 4: A bronze drawing die that makes the dough into pasta and gives it its extraordinary characteristics.
Step No. 5: A very slow drying process at low temperatures that preserves not only the flavor but also the nutritional values.
Step #6: A lot of “amore”.
See for yourself.
A little tip: The “Rigatoni” are very good with fish and meat dishes that are associated with a lot of sauce.
Free from colorants and preservatives. Contains gluten)
Durum wheat and water – Contains gluten
Store in a cool and dry place, away from heat sources
Average nutritional value / 100g serving:
Energy: 1476 KJ; 348 Kcal.
Proteins: 12.5 g
Carbohydrates: 71 g
thereof sugar: 3 g
Fats: 1.8 g
thereof saturated: 0 g
Dietary fiber: 2.5 g
Salt 0,05 g
Via Regina Margherita snc – Cercemaggiore (CB) for Molino Sangergorio s.a.s di Sangregorio Franco & C.S.S 17 Variant Voltura – 71030 Voltura Appula (FG) P.IVA & for Coffee Shop Ferro, Beilingerstraße 29, 86316 Friedberg (BAY)
|Dimensions||15 × 10 × 5 cm|
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