Extra virgin olive oil from San Bartolomeo in Galdo (IT) | 2 liters

The secret of Mediterranean culinary delights is hidden in our exquisite olive oil. The extra virgin olive oil, which is of the highest quality, is cold-pressed by machine at a gentle temperature of below 27 degrees. This careful processing preserves the full flavor and benefits of the olives. Carefully selected top-quality olives form the basis of this exceptional product. The product is made especially and exclusively for us by a manufacturer.

The intense flavor of our olive oil delights with a balanced blend of light, fruity notes and a subtle, pleasant spiciness that enlivens your dishes without dominating them. Every drop is a feast for the senses and gives your food an incomparable depth of flavor.

With a multitude of benefits, including rich antioxidants and monounsaturated fatty acids, our olive oil is not only a culinary highlight, but also a contribution to a balanced diet.

Whether you use it in salads, to refine pasta or as a dip for fresh bread – this extra virgin olive oil enriches every meal. Immerse yourself in the authentic essence of Mediterranean cuisine and transform your dishes into true masterpieces. Welcome to the world of pure, unadulterated enjoyment!

Contents 2 liters

Product details
First cold pressing
Acid content: 0.27 % oleic acid
Calculation index nd 1.47 adimensional
Peroxide value 8.4 meqO2/kg

Fatty acid composition
Total fat (%) 99.9
Total saturated fatty acids (%) 14.46
Monounsaturated fatty acids (%) 72.95
Polyunsaturated fatty acids (%) 7.52
Ratio of polyunsaturated / saturated fatty acids 0.5

Average nutritional values per 100 ml of product
Consumable part % 100
Fats (g) 99.9 g
Energy (kcal) 899
Iron (mg) 0.2
Vitamin A retinal equivalent 36
Vitamin E (mg) 22.4

Storage

Store in a cool and dark place

Manufacturer
Ricciardi Antonio
C.DA Orto San Pietro
82028 San Bartolomeo in Galdo (BN) – Italy

Exclusively manufactured for
Coffee Shop Ferro
Beilingerstrasse 29,
86316 Friedberg (BAY) – Germany