Paté of green olives in extra virgin olive oil

You love Italian appetizers? So do we! Therefore, we are pleased to offer you the paté of green olives of the company “Angelo Iaculli” from Cerignola. The olives, which come from Italian cultivation, are harvested when they reach maturity, pitted and processed into an olive paste. This paste is refined with high quality olive oil and wine vinegar. Thanks to the use of quality products, the paté does not contain added sugar and artificial flavors. The Mediterranean paste is perfect as a spread, to refine pasta dishes or as a pesto substitute. The perfectly balanced taste between spicy, fruity and salty will transport you culinary to the south of Italy.

Buon Appetito!

Content
approx. 314 ml / net weight 290 g

Ingredients
green olives, extra virgin olive oil, wine vinegar, salt, acidity regulator E270.

May contain fragments of olive pits.

Average nutritional values per 100 g of the product:
Energy value 1114 KJ/ 269 kcal
Total fats 24.6 g
saturated fats 3.0 g
Carbohydrates 10,6 g
Sugar 0 g
Protein 1.4 g
Salt 0.7 g

Storage:
Store in a cool and dry place.
Once opened, store in the refrigerator and consume in a few days.

Manufacturer
Conservificio Alimentari Iaculli S.R.L
Via Ofantina
FG 72042 Cerignola (IT)