Il Mulino di Gragnano Spaghetti

Il Mulino di Gragnano Spaghetti, 500 g

are distinguished by their exceptional quality and ease of production. Because this gourmet pasta only needs six steps to become what it is – exceptionally delicious.

Step No. 1: Water from the local spring “Valle dei mulini”.
Step No. 2: Durum wheat semolina from organic farming, with the highest quality grade.
Step No. 3: The perfect climate of southern Italy.
Step No. 4: A bronze drawing die that makes the dough into pasta and gives it even more flavor.
Step #5: A very slow drying process at very low temperatures.
Step #6: A lot of “amore”.

See for yourself.

A little tip: The “spaghetti” is very good with classics like Bolognese or Aglio e Olio.

(Free from colorants and preservatives. Contains gluten).

Content:
500 gram

Ingredients:
Durum wheat and pure spring water of the Monti Lattari
Contains gluten.

Manufacturer:
Pastificio il Mulino di Gragnano srl,
Strada Statale per Agerola n. 76,
80054 Gragnano (Na) Italy