are distinguished by their exceptional quality and ease of production. Because this gourmet pasta only needs six steps to become what it is – exceptionally delicious.
Step No. 1: Water from the local spring “Valle dei mulini”. Step No. 2: Durum wheat semolina from organic farming, with the highest quality grade. Step No. 3: The perfect climate of southern Italy. Step No. 4: A bronze drawing die that makes the dough into pasta and gives it even more flavor. Step #5: A very slow drying process at very low temperatures. Step #6: A lot of “amore”.
See for yourself.
A little tip: The “spaghetti” is very good with classics like Bolognese or Aglio e Olio.
(Free from colorants and preservatives. Contains gluten).
Content: 500 gram
Ingredients: Durum wheat and pure spring water of the Monti Lattari Contains gluten.
Pastificio il Mulino di Gragnano srl,
Strada Statale per Agerola n. 76,
80054 Gragnano (Na) Italy