Seafood salad – pickled in sunflower oil

You love Italian appetizers? So do we!

Therefore we are pleased to offer you the seafood salad of the “Angelo Iaculli Company” from Cerignola. As diverse as our seas are , so is this salad. From Pacific giant squid to Indo-Pacific octopus, the ingredients have been freshly and neatly matched to offer you a delicious “antipasti”.

Tip
With a fresh squeeze of lemon, a pinch of salt, some finely chopped parsley and a little pepper, this seafood salad tastes even better.

Buon Appetito!

Content
approx. 580 ml

Net weight 550 g – drained weight 330 g

Ingredients
Pacific giant squid, Indo-Pacific octopus, crab flavored surimi sticks (15%), (aqua, surimi 25%), minced fish paste (Nemipter Nemipterus spp,) sugar, stabilizers;E450, E451, E453), wheat starch, tapioca starch, modified tapioca starch, sugar, salt, crab extract 0.5%, (crustacean, soy) protein powder, palm oil, thickener E635, colorant E170, E160c, Indian squid, Indo-Pacific squid, mussels, Indo-Pacific shrimp, sunflower oil, wine vinegar, salt, sugar, parsley, garlic, acidity regulator E330, May contain traces of sulfites, celery.

Average nutritional values per 100 g of the product
Energy value 650 kj / 155 kcal
Total fat 7 g
saturated fats 0.8 g
Carbohydrates 1.5 g
Sugar 0,1 g
Proteins 21,5 g
Salt 1.075 g

Manufacturer
Conservificio Alimentari Iaculli S.R.L
Via Ofantina
FG 72042 Cerignola (IT)