TORRONCINI
WITH COFFEE FLAVOR

COFFEE FLAVORED TORRONCINI

Discover a modern version of an otherwise classic confectionery of Italy. These are produced in a manufactory, in the south of Italy, with much attention to detail and elaborate handwork.

With few but very high quality ingredients, the torroncino is given its incomparable character. In this variation, Italian coffee kisses chocolate-covered almonds, making it the perfect coffee addition that you won’t find anywhere else. But this torroncini not only unfolds its properties as a coffee addition, but this can also be consumed without further ado as a treat for in between.

Convince yourself!

Content:
approx. 250 gram

Ingredients:
Milk chocolate; (sugar, vegetable fat (palm oil, palm kernel oil, shea butter); skimmed milk powder 14%, stabilizer E492, emulsifier: soya lecithin, flavorings) Almonds; white cream ( sugar, non-hydrogenated oils and fats (sunflower oil), fats (palm oil), skimmed milk powder, whey powder, emulsifier: Sunflower lecithin, vanillin) hazelnuts; 3% coffee paste (coffee (32%), sugar, vegetable oils ( sunflower oil) hazelnuts, flavorings, emulsifier: soy lecithin). Coating: sugar, fully hydrogenated vegetable fats (palm, palm oil) lean cocoa powder, emulsifier; (sunflower lecithin, polyglycerol, polyricinoleate, sorbitan tristearate), flavoring.

Info for allergy sufferers:
It may contain traces of nuts, eggs and milk derivatives.

Store in a cool and dry place.

Average nutritional values/ 100 g of the product
Energy 2430 kj/ 580 kcal
Fat 41,3 g
thereof saturated fatty acids 16.6 g
Carbohydrates 40.1 g
thereof sugar 39,6 g
Dietary fiber 5.7 g
Protein 9.4 g
Salt 0.1 g

Manufacture:
G. Ficociello
Via Costa 95
82028 San Bartolomeo in Galdo (IT, BN)