ANTONIANA COCOA is a digestible and very tasty cocoa powder for the preparation of cocoa drinks. It is used in gastronomy also in the preparation of cocoa-based milk drinks and desserts.
Depending on your taste, dissolve approx. 25-30 grams in milk and bring to boil or brew with the frother of your coffee machine. If you would like a “drinking chocolate” of Italian or French kind, simply use more ANTONIANA cocoa. ANTONIANA COCA is perfect for sprinkling cappuccino!