TORRONCINI
WITH GIANDUIA TASTE

TORRONCINI WITH GIANDUIA TASTE

Discover a modern version of an otherwise rather classic Italian confectionery. These are produced in a manufactory in the south of Italy, with a lot of love for detail and in elaborate handcraft. With few, but very high-quality ingredients, the Torroncino is given its incomparable character. The Torroncini with Gianduia taste is also a creation of the managing director of the Torrincini manufactory. Gianduia or Gianduja is actually a sweet chocolate spread with about 30% hazelnut paste, which was invented in Turin during the reign of Napoleon. Thanks to the combination of roasted hazelnuts and cocoa, it makes the bar soft but intense at the same time. This is the chocolate bar of a special kind and actually almost too good to be eaten every day. A MUST for special moments. See for yourself!

Contents:
approx. 300 gram

Ingredients:
Gianduia paste 41 % (sugar, vegetable fats (palm, palm kernel, shea), hazelnut paste 12,9 %, skimmed milk powder 14 %, low-fat cocoa 5,2 %, stabilizer E492, soya lecithin, emulsifier, flavors); almonds, milk chocolate (sugar, vegetable fats (palm, palm kernel, shea), skimmed milk powder 14 %, stabilizer E491, emulsifier lecithin in soya, aromas): hazelnuts, honey, sugar.
Coating: sugar, completely hydrogenated vegetable fats (palm), low-fat cocoa powder, emulsifier: (sunflower lecithin, polyglyceryl, polyricinoleate, sorbitan tristearate), flavoring.

Information for allergy sufferers:
May contain traces of nuts, milk, gluten-containing grain (wheat, barley).

Store in a cool and dry place.

Manufacture:
G. Ficociello
Via Costa 95
82028 San Bartolomeo in Galdo (IT, BN)